Recipe

Adobo Chips With Warm Goat Cheese And Cilantro Salsa Recipe

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Ingredients

Directions

Step #1 To prepare salsa, remove 2 chipotle chiles from can; finely chop to measure 2 tsps.
Step #2 Remove 1 tsp adobo sauce from can, & set aside (reserve remaining chipotle chiles & adobo sauce for another use).
Step #3 Combine chiles, cilantro, tomatillos, onion, & 1/4 c lime juice in a medium bowl; cover & chill for 1 hr.
Step #4 Preheat oven to 375°.
Step #5 To prepare chips, paprika, adobo sauce, & cumin in a small bowl, canola oil, mix 2 1/2 tsps lime juice, stirring with a whisk.
Step #6 Brush 1 tortilla with about 1/4 tsp juice mixture, spreading to edge.
Step #7 Top with another tortilla; repeat procedure with juice mixture.
Step #8 Repeat procedure 6 more times (you will have 1 stack of 8 tortillas).
Step #9 Using a sharp knife, cut tortilla stack into 6 wedges.
Step #10 Place wedges in a single layer on baking sheets.
Step #11 Bake at 375° for 15 mins; turn wedges.
Step #12 Bake an extra 10 mins.
Step #13 Reduce oven temperature to 350°.
Step #14 To prepare cheese, mix cream cheese & goat cheese in a small bowl; stir until mixed.
Step #15 Spread cheese mixture into a shallow 6-oz ramekin or baking dish; cover with foil wrap.
Step #16 Bake at 350° for 10 mins or just until warm.
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