Recipe

Portobello Mushrooms With Mediterranean Stuffing Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Remove stems from mushrooms, & finely chop stems to measure 1/4 c.
Step #3 Discard remaining stems.
Step #4 Combine 1/4 c sliced stems, onion, & next 6 ingredients (through garlic).
Step #5 Heat a large nonstick skillet over med-heat/flame; coat pan with cooking spray.
Step #6 Add onion mixture to pan; cook 10 mins or until vegetables are tender.
Step #7 Combine onion mixture & bread In a large-ish bowl, tossing to mix.
Step #8 Slowly add broth to bread mixture, tossing to coat.
Step #9 Add feta; toss carefully.
Step #10 Remove brown gills from the undersides of mushroom caps using a spoon; discard gills.
Step #11 Place mushrooms, stem side up, on a baking sheet coated with cooking spray.
Step #12 Brush mushrooms evenly with 1 tbsp vinaigrette.
Step #13 Sprinkle top Parmesan & black pepper evenly over mushrooms; top each with 1/2 c bread mixture.
Step #14 Bake at 350° for 25 mins or until mushrooms are tender.
Step #15 Combine remaining 2 tbsps vinaigrette & greens, tossing carefully.
Step #16 Place 1 c greens on each of 4 plates; top each serving with 1 mushroom.
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