Recipe

Southwestern Baby Elephant Ears Recipe


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Ingredients
  • 1 (17 1/4-oz) package frozen puff pastry, thawed
  • 2 tbsps minced fresh cilantro
  • 1 egg yolk
  • 1/2 tsp salt
  • 3 tbsps butter or margarine, melted
  • 1 tbsp chili powder
  • 1 tbsp water

Directions
  • Step #1 Roll 1 pastry sheet into a 13- x11-inch rectangle.
  • Step #2 Stir together butter, & salt.
  • Step #3 Brush half of butter mixture over pastry.
  • Step #4 Sprinkle top with half of chili powder & cilantro.
  • Step #5 Roll up pastry, jellyroll fashion, starting with each short side & ending at middle of pastry sheet.
  • Step #6 Repeat procedure with remaining pastry sheet, butter mixture, chili powder, & cilantro.
  • Step #7 Cut rolls crosswise into 1/3-inch-thick slices.
  • Step #8 Place on a lightly greased baking sheets.
  • Step #9 Whisk together egg yolk & 1 tbsp water, & brush evenly over pastries.
  • Step #10 Bake at 375º for 10 to 15 mins or until golden brown.
  • Enjoy the Southwestern Baby Elephant Ears recipe

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