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Recipe
Southwestern Baby Elephant Ears Recipe
Print Recipe
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Ingredients
1 (17 1/4-oz) package frozen puff pastry, thawed
2 tbsps minced fresh cilantro
1 egg yolk
1/2 tsp salt
3 tbsps butter or margarine, melted
1 tbsp chili powder
1 tbsp water
Directions
Step #1 Roll 1 pastry sheet into a 13- x11-inch rectangle.
Step #2 Stir together butter, & salt.
Step #3 Brush half of butter mixture over pastry.
Step #4 Sprinkle top with half of chili powder & cilantro.
Step #5 Roll up pastry, jellyroll fashion, starting with each short side & ending at middle of pastry sheet.
Step #6 Repeat procedure with remaining pastry sheet, butter mixture, chili powder, & cilantro.
Step #7 Cut rolls crosswise into 1/3-inch-thick slices.
Step #8 Place on a lightly greased baking sheets.
Step #9 Whisk together egg yolk & 1 tbsp water, & brush evenly over pastries.
Step #10 Bake at 375º for 10 to 15 mins or until golden brown.
Enjoy the Southwestern Baby Elephant Ears recipe
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