Edamame Dip Recipe

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• 1/2 tsp salt
• 1/4 c sliced red onion
• 2 tbsps rice vinegar
• 1/2 c water
• 3 tbsps sliced fresh cilantro
• 1 tbsp olive oil
• 1 1/2 tsps chili garlic sauce (such as Lee Kum Kee)
• 1 1/2 c frozen shelled edamame (green soybeans), thawed & cooked
• 1 (16-oz) can cannellini beans or other white beans, drained

• Step #1 Place all ingredients in a food processor/blender, & process until smooth.
• Step #2 Serve as soon as possible, or cover & chill in the fridge.
• Enjoy the Edamame Dip recipe

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Salad / Salads

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• edamame
• easy
• soy
• beans
• quick
• noodles
• simple
• spicy
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• garlic
• fresh
• salad
• healthy
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• tomato
• cherry
• lime
• tofu
• asian