Recipe

Shrimp In Sake-garlic Sauce Recipe

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Ingredients

Directions

Step #1 In an 8- to 10-inch frying pan over med-heat/flame, stir garlic & onion in olive oil until golden brown, about 2 mins.
Step #2 Add shrimp & sake.
Step #3 Stir often until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 mins.
Step #4 Add butter, soy sauce, & parsley; stir until butter is melted & mixed into sauce.
Step #5 Spoon into 4 small shallow bowls.
Step #6 Serve with crusty bread or hot cooked rice.
Enjoy the Shrimp in Sake-Garlic Sauce recipe

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