Spicy Seafood Salsa Recipe

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• 3 tbsps fresh lime juice
• 3 tbsps sliced green onions
• 1/4 tsp salt
• 1 c seeded, sliced tomato
• 3 tbsps minced fresh cilantro
• 1/4 tsp freshly ground pepper
• 1 (1-lb) swordfish, amberjack, or grouper fillet
• 1/4 tsp ground cumin
• 3 jalapeño peppers, seeded & finely sliced
• 1/2 c sliced yellow bell pepper
• 2 tbsps olive oil
• 1/2 c sliced red bell pepper

• Step #1 Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil.
• Step #2 Add fish, & return to a boil.
• Step #3 Cover up, reduce heat.
• Step #4 & let simmer 5 to 8 mins or until fish flakes with a fork.
• Step #5 Remove from skillet with a slotted spoon; cool slightly.
• Step #6 Flake into bite-size pieces.
• Step #7 Stir together fish & remaining ingredients.
• Step #8 Cover up & chill at least 1 hr.
• Enjoy the Spicy Seafood Salsa recipe

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Main Dish / Fish

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• spicy
• easy
• seafood
• salsa
• fish
• chicken
• sweet
• main
• mexican
• garlic
• hot
• cheese
• quick
• shrimp
• onion
• creamy
• beef
• cheap
• pepper
• side