Recipe

Marinated Shrimp Bruschetta Recipe

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Ingredients

Directions

Step #1 In a 4- to 5-quart pan over high heat, bring about 2 quarts water to a boil.
Step #2 Add shrimp, cover, & cook just until opaque in thickest part (cut to test), about 2 mins.
Step #3 Drain.
Step #4 In a bowl, vinegar, mix oil, capers, garlic, & shrimp.
Step #5 Cover up & chill, stirring every once in awhile, at least 30 mins or up to 1 day.
Step #6 Trim tips from ends of baguette & cut remaining bread crosswise into 36 equal slices.
Step #7 Set slices on racks on a 14- by 17-inch baking sheet.
Step #8 Bake in a 425° oven until golden, 6 to 8 mins.
Step #9 If making ahead, store cool slices airtight up to 4 hrs.
Step #10 Seed & finely chop tomato.
Step #11 Add tomato, bell pepper, & onion to shrimp mixture.
Step #12 Spice up with salt to taste.
Step #13 Spread cheese on toast.
Step #14 Place vegetables & 1 shrimp on each piece.
Step #15 Nutritional analysis per piece.
Enjoy the Marinated Shrimp Bruschetta recipe

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