Recipe

Maryland Crab Cakes Recipe

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Ingredients

Directions

Step #1 Combine first 10 ingredients in a bowl; stir well.
Step #2 Divide crabmeat mixture into 8 equal portions.
Step #3 Place 1 1/3 c breadcrumbs in a shallow dish.
Step #4 Dredge crabmeat portions in breadcrumbs, shaping into patties about 3 1/2 inches wide & 1/2 inch thick.
Step #5 Heat 1 tablespooon oil In a large-ish nonstick skillet over medium-high heat.
Step #6 Add 4 patties, & cook 3 mins.
Step #7 Carefully turn patties over, & cook 3 mins or until golden.
Step #8 Repeat procedure with the remaining oil & patties.
Step #9 Serve with lemon wedges, if desired.
Enjoy the Maryland Crab Cakes recipe