Harvest Sweet Potato Pecan Pie Tarts Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Combine sweet potato, cinnamon, & salt, granulated sugar, stirring well.
Step #3 Combine pecans, syrup, brown sugar, & egg white, vanilla, stirring well.
Step #4 Spoon about 1 tsp sweet potato mixture into each phyllo shell, spreading to edges.
Step #5 Spoon about 1/2 tsp pecan mixture over sweet potato mixture.
Step #6 Place filled shells on an ungreased baking sheet.
Step #7 Bake at 350° for 20 mins.
Step #8 Cool completely on a wire rack.
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