Cherry Pepper Poppers Recipe

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Ingredients

Directions

Step #1 Slice the tops off of the cherry peppers & carefully remove the seeds, keeping peppers whole.
Step #2 Wrap a cube of cheese with prosciutto, & stuff into a pepper.
Step #3 If there is still room inside the pepper, stuff in more prosciutto.
Step #4 Repeat with remaining peppers.
Step #5 Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, & sprinkle salt over them.
Step #6 Pour in enough olive oil to cover the peppers.
Step #7 Cover, & let this stand for 1 hr before eating.
Step #8 Refrigerate leftovers.
Step #9 .
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