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Recipe
Roasted Red Pepper Salsa Recipe
Print Recipe
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Ingredients
1/2 tsp fresh rosemary, finely sliced
2 to 3 garlic cloves, minced
3 tbsps sliced fresh basil
1 tbsp olive oil
1 tbsp balsamic vinegar
1/2 c dried tomatoes*
4 red bell peppers
1/2 tsp salt
1/4 tsp ground red pepper
Directions
Step #1 Bake peppers on an aluminum foil wrap-lined baking sheet at 500° for 12 mins or until peppers look blistered, turning once.
Step #2 Place peppers in a heavy-duty zip-top plastic bag; seal & let this stand 10 mins to loosen skins.
Step #3 Peel peppers; remove & discard seeds.
Step #4 Coarsely chop peppers.
Step #5 Drizzle with 1 tbsp olive oil; set aside.
Step #6 Pour boiling water to cover over dried tomatoes.
Step #7 Let stand 3 mins; drain & coarsely chop.
Step #8 Stir together bell pepper, basil, tomato, & remaining ingredients.
Step #9 Cover up & chill salsa up to 2 days, if desired.
Step #10 * 1/3 c dried tomatoes in oil may be substituted for dried tomatoes.
Step #11 Drain tomatoes well, pressing between layers of paper towels.
Enjoy the Roasted Red Pepper Salsa recipe
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pepper
easy
salsa
garlic
cheese
onion
chicken
side
roasted
main
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peppers
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tomatoes
tomato
potatoes
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