Recipe

Curried Chickpea Canapés With Ginger-carrot Butter Recipe

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Ingredients

Directions

Step #1 To prepare canapés, lightly spoon flour into a dry measuring c; level with a knife.
Step #2 Combine flour, 2 2/3 c water, & 3/4 tsp salt in a medium saucepan, stirring with a whisk.
Step #3 Bring to a boil, stirring constantly.
Step #4 Cover up, reduce heat, & let simmer 20 mins.
Step #5 Uncover & stir with a whisk until smooth.
Step #6 Pour into an 11 x 7-inch baking dish coated with cooking spray; sprinkle evenly with curry powder.
Step #7 Chill 1 hr or until firm.
Step #8 Preheat oven to 375°.
Step #9 Cut chickpea mixture into 40 (1-inch) squares; place on a jelly roll pan coated with cooking spray.
Step #10 Bake at 375° for 20 mins or until golden.
Step #11 Cool.
Step #12 To prepare butter, 2 c water, mix carrot, butter, honey, & ginger In a large-ish saucepan.
Step #13 Bring mixture to a boil.
Step #14 Cover up, reduce heat, & let simmer 7 mins or until carrot is tender.
Step #15 Increase heat to medium-high; uncover & cook 12 mins or until liquid is absorbed.
Step #16 Combine carrot mixture, 1/4 tsp salt, lemon juice, & pepper in a food processor/blender; process until smooth.
Step #17 Place carrot butter in a zip-top plastic bag; seal.
Step #18 Snip a small hole in 1 corner of bag; pipe about 1 tsp carrot butter onto each canapé.
Step #19 Sprinkle top canapés evenly with almonds & cilantro.
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