Recipe

Snappy Reuben Rolls Recipe

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Ingredients

Directions

Step #1 Unroll crescent rolls, & separate into 8 triangles.
Step #2 Roll each dough portion into a 7-inch triangle.
Step #3 Stir together sauerkraut, salad dressing, & mustard.
Step #4 Place 1 corned beef slice across wide side of 1 triangle, folding to fit, if necessary.
Step #5 Spread 2 tbsps sauerkraut mixture over corned beef, & top this with 2 cheese strips.
Step #6 Roll up, beginning with wide end of triangle.
Step #7 Repeat with remaining triangles, corned beef, sauerkraut mixture, & cheese.
Step #8 Place rolls, point sides down, on an ungreased baking sheet.
Step #9 Bake rolls at 375° for 15 to 17 mins or until golden brown.
Step #10 NOTE: Rolls may be baked & frozen.
Step #11 To reheat, thaw at about room temp 15 mins; cover with foil wrap, & bake this at 375° for 25 mins.
Step #12 Uncover & bake 4 mins.
Enjoy the Snappy Reuben Rolls recipe