Recipe

Oven-fried Shrimp With Marmalade Dip Recipe

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Ingredients

Directions

Step #1 Peel shrimp, leaving tails on.
Step #2 Butterfly shrimp by making a deep slit lengthwise down the back from the large end to the tail, cutting to, but not through, the inside curve of shrimp.
Step #3 Rinse & pat dry.
Step #4 Combine orange rind, orange juice, & crushed red pepper in a shallow dish or heavy-duty zip-top plastic bag; add shrimp.
Step #5 Cover up or seal, & chill 20 mins.
Step #6 Remove shrimp from marinade, discarding marinade.
Step #7 Combine breadcrumbs & garlic pepper seasoning.
Step #8 Dip shrimp in egg substitute, & dredge in breadcrumb mixture.
Step #9 Place on a baking sheet coated with vegetable cooking spray.
Step #10 Bake at 350° for 15 mins or until done.
Step #11 Serve with Marmalade Dip.
Step #12 Nutritional information per shrimp & 1 tbsp dip.
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