Recipe

Mushroom Turnovers Recipe

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Ingredients

Directions

Step #1 Combine first 3 ingredients.
Step #2 Shape dough into a ball; cover & chill 1 hr.
Step #3 Melt 3 tbsps butter In a large-ish skillet over med-heat/flame; add onion, & sauté 12 mins or until onion is golden.
Step #4 Stir in sliced mushrooms, & sauté 3 mins.
Step #5 Stir in thyme, salt, & pepper.
Step #6 Sprinkle top 2 tbsps flour evenly over mushroom mixture.
Step #7 Stir in sour cream & sherry.
Step #8 Remove from heat, & set aside.
Step #9 Pat or roll chilled dough to 1/8-inch thickness on a lightly floured surface; cut with a 3-inch round cutter.
Step #10 Spoon 1 tsp mushroom mixture on half of each dough circle, fold dough over filling.
Step #11 Press edges together with a fork to seal.
Step #12 Place turnovers on an ungreased baking sheet.
Step #13 Bake at 400° for 15 to 20 mins or until edges are lightly browned; brush tops evenly with melted butter.
Step #14 Note: To make ahead, place uncooked turnovers in a single layer on baking sheets, & freeze.
Step #15 Transfer frozen turnovers to large zip-top plastic freezer bags, seal & freeze up to 1 month.
Step #16 Place frozen turnovers on ungreased baking sheets.
Step #17 Bake as directed.
Enjoy the Mushroom Turnovers recipe