Recipe

Pineapple Apricot Cheese Spread Recipe

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Ingredients

Directions

Step #1 Drain pineapple, reserving 3 tbsps juice.
Step #2 Combine pineapple, apricot, reserved juice, & next 3 ingredients in a small saucepan.
Step #3 Bring to a boil; reduce heat, 5 to 7 mins or until thickened, uncovered, & let simmer, stirring frequently.
Step #4 Transfer to a bowl; chill thoroughly.
Step #5 Position knife blade in food processor/blender bowl.
Step #6 Add cheeses & margarine; process until smooth, scraping sides of processor bowl every once in awhile.
Step #7 Line 2 (2 1/2-c) molds with cheesecloth dampened with 2 tbsps brandy.
Step #8 Spread 1/2 c cheese mixture in bottom of each mold.
Step #9 Spread 1/4 c pineapple mixture over cheese mixture in each.
Step #10 Repeat layers with 1/2 c cheese mixture & half of remaining pineapple mixture in each mold.
Step #11 Spread remaining cheese mixture evenly over each.
Step #12 Cover up & chill in the fridge.
Step #13 Unmold onto serving plates; peel off cheesecloth.
Step #14 Garnish with edible flowers, if desired.
Step #15 To serve, spread 1 tbsp cheese mixture on each gingersnap.
Enjoy the Pineapple Apricot Cheese Spread recipe

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