Recipe

Grilled Oysters With Chipotle Glaze Recipe

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Ingredients

Directions

Step #1 Whisk 2 tbsp.
Step #2 lime juice with olive oil, cilantro, tequila, 1/2 tsp.
Step #3 salt, & the pepper in a bowl.
Step #4 Add oysters & their juices, reserving bottom shells.
Step #5 Chill oysters 30 to 45 mins & then drain, reserving about 1 1/2 c marinade.
Step #6 Meanwhile, soak shells in water for 30 mins.
Step #7 Drain on a kitchen towel & pat dry.
Step #8 Preheat gas or charcoal grill to very hot (you can hold your hand 1 to 2 in.
Step #9 above the grill only 1 to 2 seconds).
Step #10 In a small bowl, mayonnaise, chile & sauce, whisk together butter, lime zest, remaining 2 tsp.
Step #11 lime juice, & remaining 1/2 tsp.
Step #12 salt.
Step #13 Set glaze aside.
Step #14 Spread rock salt over the bottom of a platter large enough to hold oysters in a single layer.
Step #15 Arrange oyster shells on a large baking pan & spray insides lightly with cooking spray.
Step #16 Position half of the shells on the grill (place between the bars so they won't roll over).
Step #17 Heat shells 30 seconds.
Step #18 Spoon 1 oyster into each shell with 1 tbsp.
Step #19 marinade & cook (close lid on gas grill) until juices are bubbling, 2 to 3 mins.
Step #20 Drizzle a tsp of glaze onto each oyster & cook 30 seconds more.
Step #21 Using tongs, carefully transfer oysters to platter & nestle them into the salt.
Step #22 Grill remaining oysters the same way.
Step #23 Serve as soon as possible.
Step #24 Note: Nutritional analysis is per serving.
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