Recipe

Roasted Garlic And Potato Spread Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400º.
Step #2 Remove white papery skin from garlic head (do not peel or separate the cloves).
Step #3 Wrap head in foil wrap.
Step #4 Bake at 400° for 30 mins.
Step #5 Remove from oven; cool.
Step #6 Place potatoes in a medium saucepan, & cover with water; bring to a boil.
Step #7 Cook 19 mins or until very tender.
Step #8 Drain, reserving 1/2 c cooking liquid.
Step #9 Place potatoes In a large-ish bowl.
Step #10 Separate garlic cloves; squeeze to extract garlic pulp.
Step #11 Discard skins.
Step #12 Add pulp, yogurt, & next 6 ingredients (through red pepper) to potatoes.
Step #13 Mash potato mixture with a potato masher.
Step #14 Stir in reserved cooking liquid, 2 tbsps at a time, until mixture is almost smooth.
Step #15 Sprinkle top with parsley.
Enjoy the Roasted Garlic & Potato Spread recipe

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