Smoked Salmon Spread Recipe

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Ingredients

Directions

Step #1 Line a strainer with cheesecloth & set over a bowl.
Step #2 Place cottage cheese in strainer, cover, & chill at least 8 hrs or up to 1 day.
Step #3 Discard liquid.
Step #4 Finely dice about a third of the salmon; coarsely chop remainder.
Step #5 In a mixer or food processor/blender, whirl drained cottage cheese, coarsely sliced salmon, wine, lemon juice, & mustard until smooth.
Step #6 Stir in sliced salmon, dill, & salt & pepper to taste.
Step #7 Spoon mixture into a bowl, cover, & chill at least 4 hrs or up to 2 days.
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