Recipe

Spicy Potatoes Recipe

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Ingredients

Directions

Step #1 Peel potatoes & cut into 3/4-inch chunks.
Step #2 In a 3- to 4-quart pan over high heat, bring 1 quart water & the potatoes to a boil.
Step #3 Reduce heat, cover, & let simmer until potatoes are almost tender when pierced, 7 to 10 mins.
Step #4 Drain & return to pan.
Step #5 Meanwhile, in a 6- to 8-inch frying pan over med-heat/flame, stir garlic in oil until it begins to turn golden, about 2 mins.
Step #6 Add ketchup, pav-bhaji masala, & salt & chili powder to taste.
Step #7 Add the seasoned ketchup to potatoes & mix to coat.
Step #8 Cover up & let this stand about 1 1/2 hrs.
Step #9 Pour potatoes into a 10- by 15-inch nonstick baking pan.
Step #10 Bake in a 375° regular or convection oven, stirring every once in awhile, until potatoes are tender when pierced, 10 to 15 mins.
Step #11 Scrape into a bowl & sprinkle with cilantro.
Step #12 Serve with chapatis.
Step #13 Pav-bhaji masala: In a small bowl, 1/2 tsp cayenne, mix 1 tsp ground coriander, 3/4 tsp ground cumin, & 1/4 tsp each ground cardamom & ground pepper.
Enjoy the Spicy Potatoes recipe

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