Recipe

Black Pepper Shrimp With Coriander-coconut Chutney Recipe

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Ingredients

Directions

Step #1 To prepare shrimp, mix first 3 ingredients In a large-ish zip-top plastic bag.
Step #2 Add shrimp to bag; seal.
Step #3 Marinate in refrigerator for 2 hrs, turning bag every once in awhile.
Step #4 Prepare grill to medium-high heat.
Step #5 Remove shrimp from bag.
Step #6 Sprinkle top shrimp with 1/4 tsp salt.
Step #7 Place shrimp on grill rack coated with cooking spray; grill 3 mins on each side or until shrimp are done.
Step #8 Drizzle 2 tbsps juice over shrimp; keep warm.
Step #9 To prepare chutney, mix onion & remaining ingredients except the cilantro sprigs in a food processor/blender; process until smooth.
Step #10 Serve with shrimp.
Step #11 Garnish with cilantro sprigs, if desired.
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