Recipe

Crustless Smoked Salmon Quiche With Dill Recipe


Print Recipe

Ingredients
  • 1/2 c (2 oz) shredded Gouda cheese
  • 4 large egg whites
  • 2 tbsps sliced fresh dill
  • 1/4 c fat-free sour cream
  • 1 1/4 c fat-free evaporated milk
  • 1 large egg
  • 1/2 c thinly sliced green onions
  •  Cooking spray
  • 1/4 c thinly sliced smoked salmon, sliced (about 2 oz)
  • 1/2 tsp black pepper
  • 1 tsp Dijon mustard

Directions
  • Step #1 Preheat oven to 350°.
  • Step #2 Combine first 5 ingredients In a large-ish bowl, stirring with a whisk.
  • Step #3 Stir in cheese, dill, salmon, onions, & pepper.
  • Step #4 Pour egg mixture into a 9-inch pie plate coated with cooking spray.
  • Step #5 Bake at 350° for 35 mins.
  • Step #6 Let stand 15 mins.
  • Enjoy the Crustless Smoked Salmon Quiche with Dill recipe

Viewing Crustless Smoked Salmon Quiche with Dill Receipe