Recipe

Layered Chili, Cheese, And Roasted-corn Dip Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 Combine 2 c beans, black pepper, hot sauce, cumin, & cream cheese in a food processor/blender; process until smooth.
Step #3 Place bean mixture in a medium bowl; stir in the remaining beans.
Step #4 Set aside.
Step #5 Place a medium nonstick skillet coated with cooking spray over medium-high heat.
Step #6 Add corn & garlic, & sauté for 3 mins or until lightly browned.
Step #7 Remove from heat, & stir in the rice, cilantro, & chiles.
Step #8 Spread half of the bean mixture in the bottom of a shallow 2-quart baking dish coated with cooking spray.
Step #9 Spread half of salsa over bean mixture.
Step #10 Spread rice mixture over salsa.
Step #11 Top with the remaining salsa & bean mixture, & sprinkle with the cheese.
Step #12 Cover up & bake this at 375° for 30 mins or until thoroughly heated.
Step #13 Serve with chips.
Enjoy the Layered Chili, Cheese, & Roasted-Corn Dip recipe

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