Recipe
Black Bean Tartlets Recipe
Print RecipeRelated Recipes
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- 1 tsp ground cumin
- 1 1/4 c all-purpose flour
- 1/2 tsp garlic powder
- Garnishes: sour cream, fresh cilantro
- 1 tsp chili powder
- 1 large egg, lightly beaten
- 1/2 c cold butter, cut into pieces
- 2 tbsps ice water
- 1/2 tsp ground red pepper
- 1 tsp salt
- 1/2 c (2 oz) shredded Monterey Jack cheese with peppers
- Black Bean Salsa
Directions
- Step #1 Combine first 8 ingredients in a food processor/blender; pulse until mixed.
- Step #2 Add butter; pulse until mixture is crumbly.
- Step #3 Add egg & ice water; process just until the mixture forms a ball.
- Step #4 Divide dough in half; shape each half of dough into 16 (1") balls.
- Step #5 Press balls into lightly greased miniature (1 3/4") muffin pans, pressing evenly into bottom & up sides.
- Step #6 Bake tartlet shells at 450° for 8 mins or until lightly browned.
- Step #7 Cool in pans 10 mins; remove shells to wire racks, & cool completely.
- Step #8 Spoon 1 tbsp Black Bean Salsa into each tartlet shell; garnish, if desired.
- Step #9 Serve at about room temp.
- Enjoy the Black Bean Tartlets recipe
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