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Recipe
Black Bean Tartlets Recipe
Print Recipe
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Ingredients
3/4 c yellow cornmeal
1 tsp ground cumin
1 1/4 c all-purpose flour
1/2 tsp garlic powder
Garnishes: sour cream, fresh cilantro
1 tsp chili powder
1 large egg, lightly beaten
1/2 c cold butter, cut into pieces
2 tbsps ice water
1/2 tsp ground red pepper
1 tsp salt
1/2 c (2 oz) shredded Monterey Jack cheese with peppers
Black Bean Salsa
Directions
Step #1 Combine first 8 ingredients in a food processor/blender; pulse until mixed.
Step #2 Add butter; pulse until mixture is crumbly.
Step #3 Add egg & ice water; process just until the mixture forms a ball.
Step #4 Divide dough in half; shape each half of dough into 16 (1") balls.
Step #5 Press balls into lightly greased miniature (1 3/4") muffin pans, pressing evenly into bottom & up sides.
Step #6 Bake tartlet shells at 450° for 8 mins or until lightly browned.
Step #7 Cool in pans 10 mins; remove shells to wire racks, & cool completely.
Step #8 Spoon 1 tbsp Black Bean Salsa into each tartlet shell; garnish, if desired.
Step #9 Serve at about room temp.
Enjoy the Black Bean Tartlets recipe
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Vegetarian
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Vegetarian
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soup
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mexican
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