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Recipe
Cinco De Mayo Shrimp Cocktail Recipe
Print Recipe
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Ingredients
4 plum tomatoes, coarsely sliced
Garnish: lime slices
1/4 c fresh lime juice
1/4 c sliced fresh cilantro
30 unpeeled, large fresh shrimp
1/2 tsp salt (optional)
Lime-flavored tortilla chips
1/4 tsp pepper
1/2 red onion, sliced
2 tsps sugar
6 c water
1/4 tsp chili powder
1 large avocado, sliced
2 garlic cloves
1 jalapeño pepper, seeded
Directions
Step #1 Process first 10 ingredients in a mixer or food processor/blender until smooth, stopping to scrape down sides.
Step #2 Cover up & chill sauce up to 1 week.
Step #3 Bring 6 c water to a boil; add shrimp, & cook 2 to 3 mins or just until shrimp turn pink.
Step #4 Drain & rinse with cold water.
Step #5 Chill up to 24 hrs, if desired.
Step #6 Peel shrimp, leaving tails on; devein, if desired.
Step #7 Stir avocado into sauce; spoon sauce evenly into 6 chilled martini glasses or small bowls.
Step #8 Arrange 5 shrimp around edge of each glass; garnish, if desired.
Step #9 Serve with lime-flavored tortilla chips.
Enjoy the Cinco de Mayo Shrimp Cocktail recipe
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