Oysters With Mignonette Recipe

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• 1/2 tsp sugar
• 1/4 c lemon juice
• 2 tbsps minced shallots
•  Salt & freshly ground black pepper, to taste
•  Oysters on the half shell
• 1/4 c champagne vinegar
• 2 tbsps freshly grated horseradish

• Step #1 In a small bowl, shallots, horseradish, lemon juice, whisk together champagne vinegar, & sugar.
• Step #2 Spice up to taste with salt & pepper.
• Step #3 Serve as a topping for oysters.
• Enjoy the Oysters with Mignonette recipe

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