Recipe

Stuffed Mushrooms Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Clean mushrooms, & remove stems; finely chop stems.
Step #3 Heat a large nonstick skillet over medium-high heat.
Step #4 Coat pan with cooking spray.
Step #5 Add onions & garlic; sauté 1 min.
Step #6 Add sausage, & cook this until browned, stirring to crumble.
Step #7 Add the reserved mushroom stems, salt, red pepper, & black pepper; sauté 2 mins or until stems are tender.
Step #8 Remove from heat; stir in the cream cheese & breadcrumbs.
Step #9 Stuff 1 tbsp sausage mixture into each mushroom cap.
Step #10 Arrange mushroom caps in a 13 x 9-inch baking dish coated with cooking spray; sprinkle evenly with Parmesan.
Step #11 Bake at 400° for 30 mins or until lightly golden & thoroughly heated.
Enjoy the Stuffed Mushrooms recipe

Viewing Stuffed Mushrooms Receipe