Recipe

Herb 'n' Spinach Cakes Recipe

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Ingredients

Directions

Step #1 Coat a large nonstick skillet with cooking spray, & place over medium-high heat until hot.
Step #2 Add onion & garlic; sauté 5 mins or until tender.
Step #3 Add rosemary, nutmeg, & spinach; cook 2 mins.
Step #4 Place spinach mixture In a large-ish bowl; let cool slightly.
Step #5 Add mashed potatoes, 1/4 c breadcrumbs, pepper, cheese, salt, & egg whites; stir well.
Step #6 Divide spinach mixture into 12 equal portions, shaping each into a 3 1/2-inch cake.
Step #7 Dredge cakes in remaining breadcrumbs.
Step #8 Coat skillet with cooking spray; add 1 tsp oil, & place over med-heat/flame until hot.
Step #9 Add 4 cakes, & cook 6 mins or until lightly browned, turning cakes carefully after 3 mins.
Step #10 Repeat procedure with remaining olive oil & cakes.
Step #11 Serve as soon as possible with Red Pepper Sauce, if desired.
Enjoy the Herb 'n' Spinach Cakes recipe

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