Roasted-garlic Puppodums Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Remove white papery skin from garlic heads (do not peel or separate the cloves).
Step #3 Wrap each head separately in foil wrap.
Step #4 Bake at 400° for 45 mins; cool 10 mins.
Step #5 Separate cloves; squeeze to extract garlic pulp.
Step #6 Discard skins.
Step #7 Combine the garlic, cilantro, oil, tomato paste, & chiles.
Step #8 Microwave 1 puppodum at a time at HIGH 40 to 50 seconds or until edges curl & entire puppodum is cream colored, turning as necessary to avoid uncooked spots.
Step #9 Spread 1 tbsp garlic spread over each puppodum.
Enjoy the Roasted-Garlic Puppodums recipe

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