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Recipe
Smashed Peas With Mint Bruschetta Recipe
Print Recipe
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Ingredients
1/2 baguette
3/4 tsp kosher salt
1/4 tsp black pepper
1 10-oz package frozen peas, thawed
1 sliced fresh mint
2 tbsps extra-virgin olive oil
Directions
Step #1 Thinly slice half a baguette.
Step #2 Place the rounds on a baking sheet & broil them until they're golden brown (about 1 1/2 mins per side).
Step #3 Process the peas in a food processor/blender until roughly sliced.
Step #4 Stir in the mint, oil, salt, & pepper.
Step #5 Spread the mixture on the rounds.
Step #6 Garnish the bruschetta with fresh mint leaves, if desired.
Enjoy the Smashed Peas with Mint Bruschetta recipe
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