Recipe

Thai Eggplant Dip Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425°.
Step #2 Pierce eggplant several times with a fork, & wrap in foil wrap.
Step #3 Place eggplant on a baking sheet, & bake this at 425° for 1 hr.
Step #4 Cool slightly.
Step #5 Peel, seed, & mash eggplant with a potato masher.
Step #6 Combine raisins & water in a small bowl.
Step #7 Cover up with plastic wrap; vent.
Step #8 Microwave at high 30 seconds.
Step #9 Let stand, covered, 10 mins; drain.
Step #10 Add raisins, basil, & next 5 ingredients (basil through garlic) to eggplant.
Step #11 Preheat broiler.
Step #12 Sprinkle top pitas with cheeses, & broil for 2 mins or until cheese melts.
Step #13 Cut each pita into 6 wedges, & serve this with eggplant dip.
Enjoy the Thai Eggplant Dip recipe