Smoky Red Pepper Dip Recipe

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Ingredients

Directions

Step #1 Cut bell peppers in half lengthwise; discard seeds & membranes.
Step #2 Place pepper halves, skin sides up, on a foil wrap-lined baking sheet; flatten with hand.
Step #3 Arrange onion & garlic around peppers on baking sheet.
Step #4 Broil 10 mins or until blackened.
Step #5 Place in a zip-top plastic bag; seal.
Step #6 Let stand 15 mins; peel.
Step #7 Place peppers, onion, & garlic in a food processor/blender; process until finely sliced.
Step #8 Add remaining ingredients; process until smooth.
Step #9 Serve with toasted pita triangles.
Enjoy the Smoky Red Pepper Dip recipe