Belgian Endive Shrimp Spears Recipe

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• 1/3 c mayonnaise
• 1 tsp Dijon mustard
• 18 red or white Belgian endive leaves (8 to 12 oz. total), rinsed & crisped
• 8 oz cooked tiny shrimp, rinsed, well drained, & carefully patted dry
• 1 tsp lemon juice
•  Salt & ground white pepper
• 3 tbsps thinly sliced fresh chives

• Step #1 In a small bowl, lemon juice, mix mayonnaise, & mustard.
• Step #2 Stir in shrimp & 2 tbsps chives.
• Step #3 Add salt & white pepper to taste.
• Step #4 Spoon equal portions shrimp mixture (about 1 tbsp) on bottom end of each endive leaf; arrange on a platter.
• Step #5 Sprinkle top with remaining chives.
• Enjoy the Belgian Endive Shrimp Spears recipe

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