Delicious Easy Chicken Francese Recipe

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Ingredients

Directions

Step #1 Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through.
Step #2 Drain on paper toweling.
Step #3 Preheat oven to 300F degrees F (150 degrees C).
Step #4 In a medium saucepan mix the wine, salt & pepper to taste, broth, parsley, butter or margarine & lemon juice over medium low heat.
Step #5 Stir together while heating slowly.
Step #6 When butter or margarine has melted, slowly stir in the cornstarch until sauce thickens slightly.
Step #7 Place chicken in a 9x13 inch baking dish & pour the sauce over all.
Step #8 Bake at 300F degrees F (150 degrees C) for about 10 to 15 mins, or until chicken is cooked through & juices run clear.
Step #9 .
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