Pecan Pie-glazed Pecans Recipe

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Ingredients

Directions

Step #1 Stir together 2 c pecan halves, 1/2 c firmly packed light brown sugar, & 6 Tbsp.
Step #2 dark corn syrup in a small bowl.
Step #3 Spread mixture in a lightly greased aluminum foil wrap-lined jelly-roll pan.
Step #4 Bake at 350° for 12 to 15 mins or until glaze thickens, stirring every 4 mins.
Step #5 Spread in a single layer on wax paper; cool completely, separating pecans as they cool.
Step #6 (For the prettiest garnish, leave some in clusters.
Step #7 ) Store in an airtight container at about room temp.
Enjoy the Pecan Pie-Glazed Pecans recipe