Recipe

Brie With Cranberry-pecan Filling Recipe

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Ingredients

Directions

Step #1 Place sliced pecans & pecan halves in a 9-inch pie pan.
Step #2 Bake in a 325° regular or convection oven, until sliced nuts are golden under skin, shaking pan once, 6 to 8 mins.
Step #3 In a small bowl, mix toasted sliced nuts, cranberries, & orange peel.
Step #4 Split cheese in half horizontally to make two layers.
Step #5 Set one layer, on a plate or, if baking it, cut side up, in a shallow, ovenproof ramekin or on an ovenproof rimmed plate.
Step #6 Spread cranberry mixture evenly over cheese.
Step #7 Set other layer, cut side down, on filling & press down carefully.
Step #8 Arrange nut halves on top.
Step #9 Serve at about room temp (see notes) or warm.
Step #10 To serve warm, bake in a 325° regular or convection oven until cheese is warm & beginning to soften, 6 to 8 mins.
Step #11 Serve baguette slices alongside.
Enjoy the Brie with Cranberry-Pecan Filling recipe

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