Recipe

Cumin-dusted Pita Chips Recipe


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Ingredients
  • 1/2 tsp salt
  •  Cooking spray
  • 8 (6-inch) pitas, each cut into 6 wedges
  • 1 tsp ground cumin

Directions
  • Step #1 Preheat oven to 350°.
  • Step #2 Coat a baking sheet with cooking spray.
  • Step #3 Place pita wedges on pan; coat with cooking spray.
  • Step #4 Sprinkle top with cumin & salt.
  • Step #5 Bake at 350° for 8 mins or until lightly browned.
  • Step #6 Note: Chips can be made ahead & stored in an airtight container for up to 4 days.
  • Enjoy the Cumin-Dusted Pita Chips recipe

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