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Recipe
Cumin-dusted Pita Chips Recipe
Print Recipe
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Ingredients
1/2 tsp salt
Cooking spray
8 (6-inch) pitas, each cut into 6 wedges
1 tsp ground cumin
Directions
Step #1 Preheat oven to 350°.
Step #2 Coat a baking sheet with cooking spray.
Step #3 Place pita wedges on pan; coat with cooking spray.
Step #4 Sprinkle top with cumin & salt.
Step #5 Bake at 350° for 8 mins or until lightly browned.
Step #6 Note: Chips can be made ahead & stored in an airtight container for up to 4 days.
Enjoy the Cumin-Dusted Pita Chips recipe
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