Recipe

Winter-greens Turnovers Recipe

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Ingredients

Directions

Step #1 Heat a large frying pan over medium-high heat; add olive oil.
Step #2 Add onion & cook, stirring, until translucent, about 3 mins.
Step #3 Add garlic & cook 2 mins more.
Step #4 Add Swiss chard & dandelion greens to pan in large handfuls & cook, stirring, until any liquid is evaporated.
Step #5 Transfer mixture to a medium bowl & stir in the parmesan, egg, salt, ricotta, & pepper.
Step #6 Preheat oven to 350°.
Step #7 Melt butter in a small saucepan.
Step #8 Unroll phyllo & cover with a moist towel.
Step #9 Working with 1 sheet of phyllo at a time, arrange sheet so a short side is facing you.
Step #10 Cut sheet lengthwise into three even strips & brush each strip liberally with butter.
Step #11 Place a heaping tbsp.
Step #12 of greens at the bottom of each strip of phyllo, slightly off center.
Step #13 Fold the dough to make a triangle, then continue folding & turning (like you are folding a flag) to make the turnover.
Step #14 Brush top this with butter & put on a baking sheet.
Step #15 Repeat with remaining phyllo, greens, & butter.
Step #16 Bake finished turnovers until puffed & brown, about 30 mins.
Step #17 Serve hot.
Step #18 Note: Nutritional analysis is per turnover.
Enjoy the Winter-greens Turnovers recipe