Longhorn Caviar Recipe

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• 1/4 tsp ground cumin
• 1 tsp olive oil
• 2 tbsps canned sliced green chiles
•  Cilantro sprigs (optional)
•  Jalapeño slices (optional)
• 1/4 tsp salt
• 2 tbsps white wine vinegar
• 1 1/2 c sliced seeded tomato
• 1/8 tsp pepper
• 1/3 c thinly sliced green onions
• 1 garlic clove, minced
• 1 tbsp minced seeded jalapeño pepper
• 1 tbsp sliced fresh cilantro
• 1 (15.8-oz) can black-eyed peas, drained

• Step #1 Combine all ingredients in a bowl.
• Step #2 Cover up & chill in the fridge.
• Step #3 Garnish with jalapeño slices & cilantro sprigs, if desired.
• Step #4 Serve with baked tortilla chips.
• Enjoy the Longhorn Caviar recipe

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Breakfast / Eggs

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