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Recipe
Roasted Tricolored Peppers With Crostini Recipe
Print Recipe
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Ingredients
1 tbsp extravirgin olive oil
20 (1/4-inch-thick) slices diagonally cut French bread baguette
1/4 c thinly sliced fresh basil
1 large orange bell pepper
2 tbsps white wine vinegar
1/4 tsp freshly ground black pepper
1 large red bell pepper
1/2 c sliced red onion
1 large yellow bell pepper
2 tbsps sliced fresh cilantro
1 1/2 tsps sugar
Directions
Step #1 Preheat broiler.
Step #2 Cut bell peppers in half lengthwise; discard seeds & membranes.
Step #3 Place pepper halves, skin sides up, on a foil wrap-lined baking sheet; flatten with hand.
Step #4 Broil 15 mins or until blackened.
Step #5 Place in a zip-top plastic bag; seal.
Step #6 Let stand 15 mins.
Step #7 Peel & finely chop.
Step #8 Combine bell pepper, basil, onion, & cilantro in a medium bowl.
Step #9 Combine vinegar, sugar, & black pepper in a small bowl, oil, stirring with a whisk.
Step #10 Pour vinegar mixture over bell pepper mixture, tossing to coat.
Step #11 Cover up & chill 2 hrs.
Step #12 Serve with bread slices.
Enjoy the Roasted Tricolored Peppers with Crostini recipe
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Appetizers
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Cheese
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garlic
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cheese
onions
chicken
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main
onion
tomatoes
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