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Recipe
Fig And Goat Cheese Pitas Recipe
Print Recipe
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Ingredients
9 firm-ripe fresh figs (about 12 oz. total; see note above)
Salt & cracked black pepper
1 tbsp olive oil
2 tbsps fresh thyme leaves
3 tbsps honey
4 pita breads (7 in. wide)
1 clove garlic, peeled & halved
6 oz fresh chèvre (goat cheese)
Directions
Step #1 Preheat oven to 350°.
Step #2 Lay pita breads on two 12- by 15-inch baking sheets & bake this until lightly golden & slightly crisp at the edges, 6 to 8 mins.
Step #3 While breads are still warm, brush with olive oil & rub generously with the cut sides of the garlic clove.
Step #4 Rinse & stem figs.
Step #5 Cut lengthwise into 1/4-inch-thick wedges.
Step #6 Distribute wedges over breads.
Step #7 Crumble goat cheese over the top & drizzle with honey.
Step #8 Sprinkle top with thyme leaves & salt & pepper to taste.
Enjoy the Fig & Goat Cheese Pitas recipe
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