Fig And Goat Cheese Pitas Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Lay pita breads on two 12- by 15-inch baking sheets & bake this until lightly golden & slightly crisp at the edges, 6 to 8 mins.
Step #3 While breads are still warm, brush with olive oil & rub generously with the cut sides of the garlic clove.
Step #4 Rinse & stem figs.
Step #5 Cut lengthwise into 1/4-inch-thick wedges.
Step #6 Distribute wedges over breads.
Step #7 Crumble goat cheese over the top & drizzle with honey.
Step #8 Sprinkle top with thyme leaves & salt & pepper to taste.
Enjoy the Fig & Goat Cheese Pitas recipe

Viewing Fig and Goat Cheese Pitas Receipe