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Recipe
Smoked Salmon And Cheese Mini Twice-baked Potatoes Recipe
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Ingredients
2 tbsps fat-free milk
Cooking spray
1/2 tsp salt, divided
6 small Yukon gold or red potatoes (about 2 lbs)
1/2 c (2 oz) finely grated white cheddar cheese
2 tbsps finely sliced smoked salmon (1 oz)
1 tbsp butter
1 tsp olive oil
1/2 tsp black pepper
Directions
Step #1 Preheat oven to 400°.
Step #2 Rub potatoes with oil; sprinkle with 1/4 tsp salt.
Step #3 Place potatoes on a jelly-roll pan coated with cooking spray.
Step #4 Bake at 400° for 35 mins or until tender.
Step #5 Remove from oven; cool 10 mins.
Step #6 Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright.
Step #7 Carefully scoop out about 1 tsp pulp from each half, leaving the shells intact.
Step #8 Combine potato pulp, cheese, milk, pepper, butter, & remaining 1/4 tsp salt in a bowl.
Step #9 Spoon about 1 heaping tsp potato mixture into each potato shell.
Step #10 Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 tsp sliced salmon.
Step #11 Bake at 400° for 15 mins or until thoroughly heated.
Enjoy the Smoked Salmon & Cheese Mini Twice-Baked Potatoes recipe
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