Shrimp Saté With Peanut Sauce Recipe

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Ingredients

Directions

Step #1 Peel shrimp, & devein, leaving tails intact, if desired; set aside.
Step #2 Combine ginger & next 9 ingredients in a food processor/blender.
Step #3 Process until well mixed, stopping to scrape down sides.
Step #4 Thread 2 shrimp onto each of 12 (6-inch) skewers.
Step #5 Measure 1/4 c peanut sauce, & brush on shrimp.
Step #6 Reserve remaining sauce.
Step #7 Grill, covered with lid, over medium-high heat (350° to 400°) 3 mins on each side or until done.
Step #8 Serve with reserved sauce.
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