Recipe

Roasted Chile-spiced Edamame Recipe

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Ingredients

1/2 tsp ground red pepper
1 tbsp New Mexico red chile powder or chili powder
1/2 tsp ground ginger
Cooking spray
3/4 tsp sea salt
1 (14-oz) package frozen blanched shelled edamame (green soybeans), thawed
1 tsp onion powder

Directions

Step #1 Preheat oven to 350°.
Step #2 Arrange edamame in a single layer on a baking sheet, & coat with cooking spray.
Step #3 Combine chile powder & remaining ingredients.
Step #4 Sprinkle top over edamame; toss to coat.
Step #5 Bake edamame at 350° for 1 1/2 hrs, stirring beans every 30 mins.
Enjoy the Roasted Chile-Spiced Edamame recipe

Viewing Roasted Chile-Spiced Edamame Receipe

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