Beef Satay With Peanut Sauce Recipe

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Ingredients

Directions

Step #1 In a small bowl, soy sauce, vinegar, stir this together the peanut butter, lemon juice, 1 tbsp of the dressing mix, & 3/4 c water & set aside.
Step #2 If the beef strips have not already been flattened, carefully lb them flat with a rolling pin.
Step #3 In a bowl, toss together the beef, oil, & remaining salad-dressing mix.
Step #4 Coat each strip of beef well & thread a skewer through it.
Step #5 Broil 2 to 3 mins per side.
Step #6 Serve the satays hot with the dipping sauce.
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