Recipe

Mini Pork Sandwiches Recipe

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Ingredients

2 tbsps sliced fresh rosemary
1/2 c mayonnaise
1/2 c Dijon mustard
1 clove garlic, minced
3 tbsps capers, sliced
1 tbsp brandy
40 party rolls or small square dinner rolls (we tested with Pepperidge Farm country-style soft dinner rolls)
2 tbsps prepared horseradish
1 1/2 tbsps black peppercorns, crushed
Several bunches arugula
2 tbsps olive oil
3 lbs pork tenderloins
1 tsp salt
Sweet gherkin pickles, thinly sliced

Directions

Step #1 Combine rosemary, crushed peppercorns, & salt.
Step #2 Rub mixture over tenderloins.
Step #3 Fold thin end under each tenderloin; secure with wooden picks.
Step #4 Place tenderloins on a lightly greased rack in a broiler pan.
Step #5 Drizzle with olive oil.
Step #6 Bake at 375° for 25 to 30 mins or until a meat thermometer inserted in thickest part registers 160° (medium).
Step #7 Let stand 5 mins.
Step #8 Thinly slice tenderloins.
Step #9 Combine mayonnaise & next 3 ingredients.
Step #10 Combine mustard & capers.
Step #11 Spoon sauces into separate serving bowls.
Step #12 Serve pork with sauces, gherkins, arugula, & rolls for making do-it-yourself sandwiches.
Enjoy the Mini Pork Sandwiches recipe

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