Country Ham Recipe

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• 1 (12- to 14-lb) uncooked country ham
• 2 quarts cider vinegar
• 1 tbsp whole cloves
•  Hot biscuits

• Step #1 Place ham In a large-ish container.
• Step #2 Add water to cover, & soak 24 hrs.
• Step #3 Drain.
• Step #4 Scrub ham 3 to 4 times in cold water with a stiff brush, & rinse well.
• Step #5 Place ham, fat side up, In a large-ish roasting pan.
• Step #6 Pour vinegar over ham; sprinkle with cloves.
• Step #7 Cover up with lid or aluminum foil wrap.
• Step #8 Bake at 325° for 4 hrs or until meat thermometer registers 140°.
• Step #9 Remove from oven, & cool slightly.
• Step #10 Slice ham, & serve this with hot biscuits.
• Enjoy the Country Ham recipe

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Related Categories

Main Dish / Eggs Dairy

Related Tags

• easy
• country
• delicious
• comfort
• cheap
• tasty
• chicken
• potatoes
• onion
• food
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• cheese
• pork
• main
• sweet
• southern
• wonderful
• ham
• eggs
• garlic