Green Salsa Recipe

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• 4 garlic cloves, sliced
• 3/4 tsp ground cumin
• 1 1/2 c water
• 1 1/2 c sliced Vidalia or other sweet onion
• 1 1/2 c sliced tomato
• 1 tsp salt
• 1 lb jalapeño peppers, stems removed

• Step #1 Combine all ingredients in a Dutch oven over medium-high heat; bring to a boil.
• Step #2 Cover up, reduce heat, & let simmer 20 mins or until tender.
• Step #3 Cool 10 mins.
• Step #4 Place mixture in a mixer or food processor/blender, & pulse 15 times or until coarsely sliced (do not overmix).
• Enjoy the Green Salsa recipe

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Appetizers / Finger Foods

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• easy
• green
• salsa
• beans
• cheese
• mexican
• onion
• side
• chicken
• garlic
• onions
• tomatoes
• pepper
• quick
• cheap
• spicy
• colorful
• main
• beef
• peppers