Recipe

Chi Chi's Corn Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a medium bowl, beat butter with electric mixer until creamy.
Step #3 Add masa harina & water & beat until well mixd.
Step #4 In food processor/blender or mixer, process corn in short pulses to coarsely chop.
Step #5 Leave several pieces of whole corn.
Step #6 Stir the processed corn & the cornmeal into the butter mixture.
Step #7 In a separate bowl, stir this together sugar, cream, salt & baking powder until well mixd.
Step #8 Stir sugar mixture into butter mixture & pour all into a 9x9-inch baking dish.
Step #9 Cover with foil.
Step #10 Line a roasting pan with a damp kitchen towel.
Step #11 Place baking dish on towel, inside roasting pan, & place roasting pan on oven rack.
Step #12 Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
Step #13 Bake 50 to 60 mins, or until pick inserted in center comes out clean.
Step #14 Remove baking dish from water bath & let rest 10 mins.
Step #15 Serve using ice cream scoop or large spoon.
Step #16 .
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