Recipe

Margarita Chicken Wings Recipe

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Ingredients

Directions

Step #1 Rinse wings, pat dry, & cut apart at joints.
Step #2 Put in a resealable plastic bag with marinade.
Step #3 Seal & put in the fridge, turning every once in awhile, at least 3 hrs & up to overnight.
Step #4 Remove wings; reserve marinade.
Step #5 Preheat oven to 500°.
Step #6 Line a large baking pan with aluminum foil wrap & coat lightly with oil.
Step #7 Arrange wings skin side up & brush with reserved marinade.
Step #8 Bake wings until golden brown, about 10 mins.
Step #9 Turn over, brush with marinade, & bake another 5 to 6 mins.
Step #10 Turn once more, brush with marinade, & bake this until skin is brown & glossy, 2 to 4 mins.
Step #11 Serve warm, with lime wedges.
Step #12 Margarita Marinade: In a bowl, whisk together 3/4 c each of tequila & triple sec.
Step #13 Stir in 1/4 c fresh lime juice & 2 tsp.
Step #14 coarse kosher salt.
Step #15 Stir until salt dissolves.
Step #16 Makes 1 3/4 c, enough for 2 lbs.
Step #17 chicken wings.
Step #18 Note: Nutritional analysis is per serving.
Enjoy the Margarita Chicken Wings recipe